Hangry
HANGRY
If the answer sashays in on a silver
platter, tidy as an hors d'oeuvres
served in a little crinkled cup
and garnished with a sprig of rosemary
or a strawberry slice, Nice,
though it’s a safe bet that
the question isn’t getting at
the meat of the matter, which
even now is being prepared behind
those heavy, swinging doors
for those with a reservation
or without reservation
enough to refuse the placating
offer of appetizers on the house,
staying hungry enough to keep
the edge in their demand
of what's really going on back there.
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