Main Course
Main Course
If the answer sashays in on a silver
platter, tidy as an hors d'oeuvres
served in a little crinkled cup
and garnished with a sprig of rosemary
or a strawberry slice, that’s nice,
though it’s a safe bet that
the question isn’t getting at
the meat of the matter, which
even now is being prepared behind
those heavy, swinging doors
for those with a reservation
or without reservation enough
to refuse the placating
offer of appetizers on the house,
insisting instead to let hunger
sharpen the edge
in their demand to know
what's really going on back there.
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