Hangry

HANGRY


If the answer sashays in on a silver 

platter, tidy as an hors d'oeuvres


served in a little crinkled cup 

and garnished with a sprig of rosemary


or a strawberry slice, Nice,

though it’s a safe bet that 


the question isn’t getting at 

the meat of the matter, which 


even now is being prepared behind 

those heavy, swinging doors


for those with a reservation

or without reservation


enough to refuse the placating

offer of appetizers on the house,

staying hungry enough to keep

the edge in their demand


of what's really going on back there.


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