Main Course

Main Course


If the answer sashays in on a silver 

platter, tidy as an hors d'oeuvres


served in a little crinkled cup 

and garnished with a sprig of rosemary


or a strawberry slice, that’s nice,

though it’s a safe bet that 


the question isn’t getting at 

the meat of the matter, which 


even now is being prepared behind 

those heavy, swinging doors


for those with a reservation

or without reservation enough


to refuse the placating

offer of appetizers on the house,


insisting instead to let hunger 

sharpen the edge


in their demand to know

what's really going on back there.


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