Home Grown
HOME GROWN
Yes, far from a yawp,
but call it a three-can cry of self-
sufficiency, this garden
salsa: delicate finger-dance
of grape tomatoes diced,
six peppers ribbed and minced
with an organic crunch,
and all grown by these very hands
in this very soil, a rumor
I was eager to seed around
the chip bowl to people I clearly
didn’t need. Of course,
there was the sticky matter
of cilantro, the one white onion
to tie it all together, but who
hasn’t sourced a missing ingredient
from, say, Whitman, or maybe
Food Lion, time to time?
As to air, light, rain, the delicate inter-
mingling of earthworm in bodies
long decayed, these words
to tell about it? The argument,
I'll admit, begins to obtain
a certain, undeniable tang.
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