Pickling
PICKLING
If I disappear before the cucumbers
come in, slice them thin
and spread them across the cutting
board like the ashes we scattered
over the garden in October.
There is a flat of Bell jars
in top of the kitchen cabinet.
Make pickles. I wasn't
stingy with the seeds, meaning
you shouldn’t run short.
Store them in some quiet, dark
place where only you
hold the key, and make your way
down there all Winter long,
hearing the seal open
like a drawn breath and the fleshy
crunch between your teeth
like the pop my knees
would make as I got out of bed.
Taste both the vinegar
and the sweet. If I planned right
it will carry you to Spring.
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