The One We Wake At Night For
THE ONE WE WAKE AT NIGHT FOR
The white light scans us
as we scan the shelves ourselves
(4AM: refrigerators around the world.)
And what in the half-awake world
have we stumbled here
in the dark to find, if nothing other
than the flavors we can’t combine,
the craving best called The One
We Wake At Night For?
Rubbing our eyes to pierce
the cloud, we peer to define
the face of what has called us from beyond
our comforters, the nameless one
that twirls on our tongues
in a place beyond the recipes
and cookbooks intent to seize
and itemize the perfect plate. It is
supremely simple, this elusive taste—
just two ingredients make the dish:
1. Not that. 2. Not this.
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